SCHEZWAN NOODLES WITH SCHEZWAN PANEER

INTRODUCTION :-

Schezwan Noodles with Schezwan Paneer

Chinese Food is everyone's Favorite. Now you can make Chinese at Home all You Need is Some "Chings" Magic !!

It's Very easy and Takes Very Less Time.

For Schezwan Noodles

INGREDIENTS :-

- Boiled Noodles

- Chings Noodles Miracle Masala
- Chings Schezwan Chutney
  (Easily Available in Supermarkets)

- Vegetables :- Onion, Carrot, Capsicum and Cabbage ( You can Also Use Spring Onions )

- Oil - 2 Table Spoon
- Salt to Taste

PROCEDURE :-

- In a Kadai , take 2 Table Spoon Oil
Add all The Vegetables ( Chopped , Long and Fine )

- Stir Fry then for about 2 mins, Add Salt, Chings Noodles Masala and Schezwan Chutney and then Stir Fry for 1 min

- Add Boiled Noodles and Mix Well for about 2 mins.

Your Schezwan Noodles are Ready !!

For Schezwan Paneer

INGREDIENTS :-

- Chings Schezwan Paneer or Chilly Paneer Mix

- Paneer
- Vegetables :- Onion, Capsicum and Carrot
- Corn Flour
- Oil - 2 Table Spoon
- Soya Sauce
- Black Pepper
- Salt

PROCEDURE :-

- Add Soya Sauce, Salt and Black Pepper in Paneer and Marinate it. Then add Corn Flour and Coat it well.

- Deep Fry the Paneer and Keep it aside.

- In a Kadai, Take oil Add All Vegetables and stir fry for 2 mins , then Add Fried Paneer and Salt

- Mix The Chings Schezwan Paneer mix in water ( Mix only Half if Making Less quantity )

- Add that Mixture in Vegetables and Let it Boil till the Water becomes Thick Gravy ( 2-3 Mins )

Your Schewan Paneer is Ready !!

ENJOY !!